Sujuk and Cheese Pita (Pide) Recipe Kandil Rings (Kandil Simidi) Recipe Dried Eggplant Salad Recipe
Turkish Sandwich Breads Recipe
ready in 40 mins Serving: 5 people

For many people, sandwiches are the best for breakfasts. As can be understood from the name, it is “fast” to eat and you can fill your stomach very fast (honestly I don’t prefer them since   Read More ...

Kadayif with Milk Pudding Recipe
ready in 110 mins Serving: 10 people

This kadayif with yummy milk pudding is both crispy and soft. While the top and the bottom of kadayif is crsipy thanks to kadayif pieces, the inner side is pudding-like soft -guess it- thanks to   Read More ...

Dry Tahini Baklava Recipe
ready in 40 mins Serving: 10 people

I think, baklava is one of the most known food of Turkish cuisine and it is well known across the world. But, to be honest, it doesn’t belong only to Turkish cuisine, it’s should be   Read More ...

Phyllo Borek with Soda Water Recipe
ready in 60 mins Serving: 10 people

I do not know the situation in other countries, but ready made phyllo dough is sold in every Turkish supermarket. This recipe will be very very easy if you can find one of those packaged   Read More ...

Dark Cookies Recipe
ready in 60 mins Serving: 5 people

This is another example of naming food for their appearance. Since it is dark, they name it Arabic cookies, but I do not prefer this naming because it might be insulting. So, I named these   Read More ...

Kandil Rings (Kandil Simidi) Recipe
ready in 60 mins Serving: 10 people

Kandils are holy nights in Islamic belief and they have a special status in Turkish traditions too. On these days, sesame ring pastries are made and these pastries (actually simits) are different from everdays simits.   Read More ...

Cracked Olive Pogaca Recipe
ready in 85 mins Serving: 10 people

This pogaca its different from the others because of its shape and actually one of my favourites. The trick for this pogaca is setting it aside for a night in fridge. I prepare its dough   Read More ...

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