Posted by Selcen Koca Sari on Feb - 3 - 2014 under Pilafs
  • 1 cup bulgur
  • 2 cups hot water
  • 3-4 tablespoons vermicelli
  • 3-4 tablespoons olive oil
  • 3-4 tablespoons margarine or butter
  • A pinch salt
Bulgur Pilaf With Vermicelli
ready in 30 mins Serving: 4 people
About Bulgur Pilaf With Vermicelli:

If you like Turkish bulgur, this recipe is for you! This bulgur pilaf is not considered as a side dish, but main dish. You can see it in every home especially in the villages of Turkey at dinners. The preparation is so simple and not time consuming. Besides, it’s satisfying and yummy. You may eat this pilaf with some yogurt and onion slices on it. Some people love it in lavash or in tortilla. It’s up to you…

Bulgur pilaf with vermicelli ingredients Bulgur pilaf in the pot

  1. A medium sized pot

  2. A mixing spoon

  3. A few small bowls

  1. 1

    Add olive oil and vermicelli in a pot.

  2. 2

    Stir and saute constantly until vermicellis turn red.

  3. 3

    Then add bulgur and stir for a couple minutes, and add margarine or butter and stir until it melts.

  4. 4

    Pour the hot water on to it and sprinkle salt.

  5. 5

    Cover the pot, firstly boil on high heat, then simmer until the water is drained.

  6. 6

    When the water is drained open the lid, cover with a towel or something like that and set aside for 10 minutes.

Recipe Name
Bulgur Pilaf With Vermicelli
Published On
Preparation Time
Cook Time
Total Time
Average Rating
4 (10 votes)

4 Responses so far

  1. Kris says:

    I reduced the margarine to 1 tablespoon and sauted a few scallions in it then mixed in. I also toasted some slivered almonds and sprinkled on top. Mmmmm good!

  2. Mohamed Musa says:

    I really like it

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