Posted by Selcen Koca Sari on Mar - 7 - 2014 under Appetizers, Featured, Mezes & Salads
Ingredients
  • 5-6 medium sized carrots
  • 1 tablespoon butter or margarine
  • 5 tablespoons oil
  • 5-6 tablespoons yogurt
  • 2 tablespoons mayonnaise
  • 1 clove (mashed)
  • 6-7 walnuts (chopped)
  • A pinch salt
Carrot Salad with Yogurt
ready in 45 mins Serving: 6 people
About Carrot Salad with Yogurt:

Think some carrots, yogurt, mayonnaise and walnuts together. Does not it make any sense to you? Now, it will make, thanks to this recipe. This yummy meze (or call it appetizer) will be your healthy side dish for your dinners or lunches. I used walnuts for it’s topping but you may use others like hazelnuts, almonds etc. Besides, you may try to overcook the carrots a bit if you like the smell of overcooked foods :)

Carrot salad with yogurt ingredients Carrot salad with yogurt making Carrot salad with yogurt recipe

tools
  1. A sautepan

  2. A grater

  3. A mixing bowl

  4. A mixing spoon

directions
  1. 1

    Peel off the carrots and grate them.

  2. 2

    Pour the oil onto the sautepan and heat.

  3. 3

    When the oil is heated add the grated carrots and saute. Do not forget to stir occasioanally in order to prevent overcooking.

  4. 4

    Add the butter when the carrots are soft and continue to saute.

  5. 5

    Turn off the stove when it is cooked.

  6. 6

    Add the yogurt, mayonnaise, salt and mashed clove into the bowl and mix well.

  7. 7

    When carrots get warm, add them into the mix and stir.

  8. 8

    Finally add the walnuts into the mix. You may garnish it with walnut pieces if you wish.

Summary
Recipe Name
Carrot Salad with Yogurt
Published On
Preparation Time
Cook Time
Total Time
Average Rating
4 (5 votes)


9 Responses so far

  1. fran says:

    Hello Selcen,

    I tried your carrot salad and oven baked zucchini today. Delicious. I also found the cheese for the pogaca but have not made it. Instead I made the zucchini and sigara börek. It is not as salty as feta so it tastes much better.

    Thanks
    Fran

    • Hello Fran,
      This is terrific news. I am glad that you find it delicious. Honestly I prefer Turkish white cheese too rather than feta like you.

      Keep in touch. Best,
      Selcen

  2. aggeliki says:

    Hi Selcen!very delicius salad!I made it at the bithday as one salad at the birthday of my little son!all relatives asket from me the recipe! Of course i said to them to visit your site!keep in touch!aggeliki

  3. natalie says:

    Your salad looks beautifully when garnished :)

  4. aggeliki says:

    Every time i make this salad i remember you and i say thank you Selcen. Here in Greece many times we eat the relatives all together and i always serve it and all say mmmm perfect the turkish salad

  5. aggeliki says:

    The truth is that i m visiting your site every day searching for new recipes..i like very much turkish cuisine,people and culture. Your recipes are always successful..i m waiting for a new.keep in touch,kisses angela /angel is aggelos in greek language,aggeliki is her who comes from angel..

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