Posted by Selcen Koca Sari on May - 27 - 2014 under Appetizers, Featured, Mezes & Salads, Vegetables
Ingredients
  • 1 big bowl dried eggplants
  • ½ tablespoon tomato paste
  • 1/3 tablespoon red pepper paste
  • 1 grated tomato
  • 1 medium sized onion (divided into four)
  • ½ cup hot water
  • A garlic clove
  • A pinch salt
  • A pinch powdered red pepper
  • A pinch powdered black pepper
  • 3-4 tablespoons olive oil
Dried Eggplant Salad
ready in 40 mins Serving: 3 people
About Dried Eggplant Salad:

Dried vegetables are common in Turkey and the most famous one is dried tomatoes. Other vegetables and fruits like zucchini, pepper; apple, quince etc. are also dried and consumed frequently. They can keep their freshness (or dryness) for months or maybe years, so this is a good way to store foods. In villages, people used to hang them by using ropes and make them dry with sunlight for centuries. And honestly it is a perfect way to have naturally dried vegetables and fruits. I also use this method to get dry foods.

Dried eggplant salad ingredients Dried eggplant salad making

tools
  1. A pot

  2. A sautepan

  3. A mixing spoon

  4. A grater

  5. A knife

  6. A cup

directions
  1. 1

    Place dried eggplants into a pot and add water. Boil until they soften. Then drain their water.

  2. 2

    Place olive oil and chopped onion onto a sautepan. Saute and until onions redden. Then add chopped garlic and mix again.

  3. 3

    Add tomato paste and red pepper paste onto the mix and saute while stirring.

  4. 4

    Sprinkle powdered red pepper and black pepper. Then add grated tomatoes and sprinkle salt. Mix for a while.

  5. 5

    Finally add boiled eggplants and mix. Pour ½ cup hot water and boil on low fire.

Summary
Recipe Name
Dried Eggplant Salad
Published On
Preparation Time
Cook Time
Total Time
Average Rating
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