Posted by Selcen Koca Sari on Jan - 19 - 2014 under Breakfast
Ingredients
  • 1 Turkish sujuk
  • 1 sandwich bread
Grilled Turkish Sujuk
ready in 20 mins Serving: 1 people
About Grilled Turkish Sujuk:

Sujuk is one of the common and ancient foods of Turks. It has been eaten from East Europe to Central Asia. It consist of a meat (generally beef) and several spices like garlic, sumac, cumin, salt, red pepper etc. Mixing the meat and spices, placing them into a sausage casing and leaving for a few days means sujuk :) That’s all about it, I am not going to tell how to prepare a sujuk, you can find it on the Internet or I may write the exact recipe of sujuk in following days. Here, is an healthful and ideal preparation of Turkish sujuk on a grill (or toaster) with a bread.

Sujuk on grill Turkish sujuk slices Turkish whole sujuk

tools
  1. Grill or toaster

  2. Knife

  3. Chopping board

directions
  1. 1

    Chop some sujuk.

  2. 2

    Place them on a gril or toaster.

  3. 3

    Meanwhile cut the sandwich bread in half.

  4. 4

    Grill the sujuk slices or toast them.

  5. 6

    After 4-5 minutes, change the sides of sujuk slices.

  6. 7

    When they completely redden, press the bread on them for a few seconds.

  7. 8

    Place the sujuk slices into the bread. Add some salt or spices if you wish.

Summary
Recipe Name
Grilled Turkish Sujuk
Published On
Preparation Time
Cook Time
Total Time
Average Rating
4 (4 votes)


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