Posted by Selcen Koca Sari on Apr - 3 - 2014 under Appetizers
  • 250 grams (0.551 pounds) mushroom
  • 1 cup grated pale yellow cheese
  • 1 tablespoon butter or margarine
  • A pinch salt
Mushrooms with Pale Yellow Cheese
ready in 35 mins Serving: 2 people
About Mushrooms with Pale Yellow Cheese:

These mushrooms with pale yellow cheese will be best friends of main dishes as an appetizer. My husband and my parents love it and especially I like it so much. You may serve it especially beside meat dishes at dinners.

Mushrooms with pale yellow cheese ingredients

  1. A tray

  2. A dessert spoon

  3. A grate

  1. 1

    Wash and rinse the mushrooms well. Rip apart their stalks.

  2. 2

    Put the mushrooms onto the tray face down.

  3. 3

    Sprinkle salt and grease their tops with butter or margarine.

  4. 4

    Put the tray into the oven set to 200 °C (400 °F).

  5. 5

    Roast until their tops turn pink.

  6. 6

    Take the tray from the oven when they leave their water and add the grated pale yellow cheese.

  7. 7

    Put the tray to the oven again and wait until the cheese melts.

Recipe Name
Mushrooms with Pale Yellow Cheese
Published On
Preparation Time
Cook Time
Total Time
Average Rating
5 (2 votes)

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