Posted by Selcen Koca Sari on Nov - 17 - 2014 under Pastries
  • 1 cup milk
  • 3 ½ cup flour
  • 250 grams (0.55 pounds) butter or margarine (at room temp.)
  • ½ dessertspoon salt
  • 1 egg yolk
For Filling
  • 200 grams (0.44 pounds) feta
Ottoman Pogaca
ready in 60 mins Serving: 10 people
About Ottoman Pogaca:

To be honest, I don’t know whether this pogaca belongs to Ottoman cuisine or not, but I have to admit that it is an original and interesting recipe. It doesn’t contain baking powder and yeast, but it is “good looking” anyway. However, you will need a day to make it ready to eat, since you have to set the dough aside in fridge for 24 hours. I used feta, but you may use any other filling like potato, spinach, minced meat etc if you wish.

Ottoman pogaca ingredients Ottoman pogaca dough Ottoman pogaca making

  1. A kneading pot

  2. An oven tray

  3. Greased paper

  4. A pastry brush

  5. A food storage container

  1. 1

    Take butter, milk and salt together into a pot and mix.

  2. 2

    Add flour little by little and knead for 5 minutes. Try to make a juicy dough.

  3. 3

    Cover the pot and take it to fridge for 24 hours. After 24 hours, you will see that it is more concrete.

  4. 4

    Take egg sized pieces and roll them on your palm. Put some feta in it and roll again.

  5. 5

    It may stick to your hand. In such a situation, you can use some olive oil in order to prevent this (please dip your palm to olive oil, then roll the dough).

  6. 6

    Put all the pogacas on an oven tray with greased paper on it and egg brush them.

  7. 7

    Set the oven to 200 °C (400 °F) and bake until they redden enough.

Recipe Name
Ottoman Pogaca
Published On
Preparation Time
Cook Time
Total Time
Average Rating
3.5 (3 votes)

2 Responses so far

  1. aggeliki says:

    Hi Selcen , merhaba :-) good morning..Nice recipe..i will try to make it today. I m watching yfcour recipes every day, they are interesting.congratulations to your husband for the is professional:-) have a nice day..

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