Posted by Selcen Koca Sari on Jan - 20 - 2014 under Fish
  • A medium sized sea bass
  • 3 tablespoons olive oil
  • A medium sized onion
  • A medium sized tomatoe
  • A lemon
  • A pinch salt
  • A pinch thyme
Oven Baked Sea Bass
ready in 60 mins Serving: 2 people
About Oven Baked Sea Bass:

This recipe is definetely simple and satisfying. Like or not, fish is one of must eat food. No need to tell it’s value both for our bodies and mental functions. Thanks to this easy recipe, everyone will be able to prepare and eat sea bass in an hour. Especially your children will love this fish. Here’s oven baked sea bass and it’s recipe. Have a delicious fish :)

Sea bass on a plate Oven sea bass Roasted sea bass

  1. Roasting tray

  2. Knife

  3. Chopping board

  4. Greased paper

  1. 1

    Clean and wash the bass. Be careful with it’s bones, they may hurt you and leave no blood in it.

  2. 2

    Make some deep slashes on both sides of the bass (this will make the bass roast better).

  3. 3

    Preheat the oven to 200 °C (400 °F) (you may preheat for e.g. 5-10 minutes, after that lower it’s heat to 190 °C~375 °F).

  4. 4

    Mix olive oil, salt and thyme and rub this mix and sprinkle with salt over and into the bass.

  5. 5

    Chop onion and tomato roundly, then put these onion and tomate rounds with some lemon slices into the bass’ stomach

  6. 6

    Put the bass on to a tray with a greased paper on it and roast on 190 °C (375 °F) for 35-40 minutes.

Note: You may serve it with a drizzle of virgin olive oil and squeeze of lemon, if you wish.

Recipe Name
Oven Baked Sea Bass
Published On
Preparation Time
Cook Time
Total Time
Average Rating
4 (10 votes)

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