Posted by Selcen Koca Sari on Oct - 23 - 2015 under Pastries
  • 250 grams (0.551 pounds) margarine
  • 2/3 cup olive oil
  • 4 tablespoons apple cider vinegar
  • 4 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 egg
  • 1 egg white
  • 1 package baking powder
  • 5 1/2 cup flour
For Topping
  • 1 egg yolk
  • Nigella seeds
S Shaped Salty Cookies
ready in 70 mins Serving: 12 people
About S Shaped Salty Cookies:

Another long lasting cookies recipe. This one will be the favourite for ladies who want to keep many cookies for their “unexpected” guests. The cookies (or biscuits, I don’t know how to categorize it) can be stored in a deep-freeze for many weeks and you can prepare it in almost an hour. These crispy-like cookies are light and satisfying. You can also eat them if you get up earlier in the morning or if your stomach gets angry at midnight.

S Shaped Salty Cookies ingredients S Shaped Salty Cookies dough S Shaped Salty Cookies preparing

  1. A deep kneading pot

  2. Oven tray

  3. Greased paper

  4. An electric mixer

  5. An egg brush

  1. 1

    Take the margarine, olive oil, egg, egg white, salt, granulated sugar and 3 tablespoons apple cider vinegar into a pot, and beat these by using an electric mixer.

  2. 2

    Add flour and baking powder. Pout 1 tablespoon apple cider vinegar onto the baking powder and start kneading. Knead until you get a dough soft like earlobe.

  3. 3

    Take walnut sized pieces from the dough and roll them on your palm. Then spread the dough like a cylinder on a flat surface and fold the edges. Try to get a shape like on the photo. Make the same for the remaining dough.

  4. 4

    Egg brush all the doughs on the oven tray and sprinkle some nigella seeds.

  5. 5

    Bake until their tops turn red in the oven set and preheated to 200 °C (390 °F).

Recipe Name
S Shaped Salty Cookies
Published On
Preparation Time
Cook Time
Total Time
Average Rating
5 (2 votes)

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