Posted by Selcen Koca Sari on Feb - 3 - 2014 under Pastries
  • 2 tablespoons poppy seeds
  • 2 eggs
  • 3 tablespoons butter
  • ½ cup oil
  • 1 tablespoon baking powder
  • A pinch salt
  • 1 cup cornflour
  • 2 cups + 2 tablespoons flour
Salted Poppy Seed Crackers
ready in 80 mins Serving: 8 people
About Salted Poppy Seed Crackers:

A cracker named “pizza cracker” is sold in Turkey and people from 7 to 70 like it. While being different from this recipe, it’s delicious. I tried to bake it at home without spices and this is the result: salted poppy seed crackers. I accept, it’s a bit thick when compared to other crackers, but anyway, I accept it as a cracker :) You can shape it as you wish: like a star, like a triangle, like a ball etc. OK, let’s start!

Poppy seed crackers ingredients Poppy seed crackers dough Poppy seed crackers

  1. A kneading bowl

  2. A rolling pin

  3. A shape cutter

  4. Greased paper

  5. A tray

  6. A pastry brush

  1. 1

    Preheat the oven to 180 °C (355 °F).

  2. 2

    Add butter, oil, eggs, poppy seeds and salt, then mix them together in the bowl.

  3. 3

    Add cornflour, flour and baking powder on to the mix. Knead till you have a soft dough.

  4. 4

    Divide the dough into four pieces and spread them with the rolling pin.

  5. 5

    Cut out pieces using shape cutter and put them on the tray with greased paper on it.

  6. 6

    Egg wash all the shaped dough pieces and bake in the oven until their edges are browned.

Recipe Name
Salted Poppy Seed Crackers
Published On
Preparation Time
Cook Time
Total Time
Average Rating
3.5 (14 votes)

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