Posted by Selcen Koca Sari on Mar - 31 - 2014 under Featured, Soups
Ingredients
  • 2 medium sized tomatoes (grated)
  • 1 tablespoon tomato paste
  • ½ cup vermicelli
  • 3 tablespoons olive oil
  • 5-6 cups hot water
  • A pinch salt
  • A pinch red pepper
  • A pinch black pepper
  • A few parsley (chopped)
Tomato Soup with Vermicelli
ready in 45 mins Serving: 4 people
About Tomato Soup with Vermicelli:

Vermicelli soup is one of the indispensable tastes of Turkish cuisine. It is common for its easy-making and fast cooking and it has various types like tomato, mincemeat, chickhen, lemon juice etc. I like it especially with lemon juice and it is known as “sick’s soup”. This recipe is combined with tomato and it can be considered both as tomato or vermicelli soup separately.

Tomato soup with vermicelli ingredients Tomato soup with vermicelli making Tomato soup with vermicelli

tools
  1. A pot

  2. A mixing spoon

  3. A grate

directions
  1. 1

    Add the oil and tomato paste into the pot and saute while stirring constantly.

  2. 2

    When it is sauted, sprinkle the red pepper and black pepper and stir again.

  3. 3

    Add the mashed and grated tomatoes slowly.

  4. 4

    When you add all the tomatoes, pour the water little by little.

  5. 5

    Boil for 5 minutes, then add the vermicelli and stir for a few times.

  6. 6

    Set the stove to low heat and boil for 15 minutes.

  7. 7

    Serve hot and place the chopped parsleys.

Summary
Recipe Name
Tomato Soup with Vermicelli
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Preparation Time
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