Posted by Selcen Koca Sari on Mar - 31 - 2014 under Featured, Soups
  • 2 medium sized tomatoes (grated)
  • 1 tablespoon tomato paste
  • ½ cup vermicelli
  • 3 tablespoons olive oil
  • 5-6 cups hot water
  • A pinch salt
  • A pinch red pepper
  • A pinch black pepper
  • A few parsley (chopped)
Tomato Soup with Vermicelli
ready in 45 mins Serving: 4 people
About Tomato Soup with Vermicelli:

Vermicelli soup is one of the indispensable tastes of Turkish cuisine. It is common for its easy-making and fast cooking and it has various types like tomato, mincemeat, chickhen, lemon juice etc. I like it especially with lemon juice and it is known as “sick’s soup”. This recipe is combined with tomato and it can be considered both as tomato or vermicelli soup separately.

Tomato soup with vermicelli ingredients Tomato soup with vermicelli making Tomato soup with vermicelli

  1. A pot

  2. A mixing spoon

  3. A grate

  1. 1

    Add the oil and tomato paste into the pot and saute while stirring constantly.

  2. 2

    When it is sauted, sprinkle the red pepper and black pepper and stir again.

  3. 3

    Add the mashed and grated tomatoes slowly.

  4. 4

    When you add all the tomatoes, pour the water little by little.

  5. 5

    Boil for 5 minutes, then add the vermicelli and stir for a few times.

  6. 6

    Set the stove to low heat and boil for 15 minutes.

  7. 7

    Serve hot and place the chopped parsleys.

Recipe Name
Tomato Soup with Vermicelli
Published On
Preparation Time
Cook Time
Total Time
Average Rating
no rating (0 votes)

Leave a Comment

Top Recipes

Carrot Salad with Yogurt Recipe

Carrot Salad with Yogurt

Posted on Mar - 7 - 2014


Poppy Seed Cake (Revani) Recipe

Poppy Seed Cake (Revani)

Posted on May - 6 - 2014


Pogaca with Feta Recipe

Pogaca with Feta

Posted on Mar - 30 - 2014


Cracked Olive Pogaca Recipe

Cracked Olive Pogaca

Posted on Jun - 17 - 2014


Chicken with Bechamel Sauce and Potato Puree Recipe

Chicken with Bechamel Sauce...

Posted on Mar - 5 - 2014