- 3 eggs
- 1 ½ cup granulated sugar
- 1 cup + 3 tablespoons milk
- 1 tablespoons oil
- 2 tablespoons baking powder
- 1 tablespoon vanilla extract
- 2 tablespoons cocoa
- 2 ½ cup flour
Some people consider zebras as donkeys with stripes. Actually I thought so when I was a child and I loved zebras and donkeys both. Now, I write a recipe about zebra cake. The top and the inside of this cake look like a zebra’s stripes, so they call it “zebra cake”. It is very simple, but a bit time consuming. OK, let’s start!
2 cake mixing bowls
A cake pan
A table spoon
Preheat the oven to 170 °C (338 °F).
Add the egg and granulated sugar into the bowl and whisk.
Add the milk and oil into the mixture and whisk again.
Finally add the flour, baking powder and vanilla extract, and whisk slowly.
Take the half of the dough to another bowl and add the cocoa and 3 tablespoons milk and stir.
Grease the cake pan and spoon 3 tablespoons of the plain cake dough onto the middle of it.
Spoon three tablespoons mix with cocoa and milk onto the middle of the plain dough.
Continue to add the cake doughs this way until it is finished and do not shake the pan.
Bake in the oven for (do not open the cover before 20 minutes).